Deep Creek Ranch, Inc.
What's New At the Ranch

You're not interested in making a grass fed beef purchase because you want what's standard.


Grass fed cattle require plenty of rich green grass and forage to reach a proper level of finish to produce quality beef for your table. That's not to say that a producer might not harvest at any time. The key word is quality.  

We've incorporated science, not guess work, to ensure that beef carrying the Deep Creek name is held to the highest standard. 

Prior to making any harvest no corners should be cut. That's why we hired a licensed specialist, trained and educated by the University of Florida, to utilize ultrasound equipment to grade our grass fed beeves and assess their finish. 

You Have Our Promise
We will do everything we can to bring the highest quality beef to your family table.
Taking Out the Guess Work
Rebecca Weeks uses highly calibrated ultrasound equipment 
The ribeye is a great spot to grade quality

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It's the end of the season! It seems a good opportunity to reflect on all that we have to be thankful for as well as look ahead to all that awaits!
It's been a wonderful year for us.  We made it through drought to hurricane floods and everything in between! More than just surviving, we've flourished and we feel very blessed. Our cattle have been of excellent quality and we are proud of the rave reviews. 
It’s been a pleasure meeting new people and making terrific new friends in our customers. We are honored by their trust. It’s our good fortune to be working at what we feel passionate about.  
We certainly enjoy sharing what we love with others! The weather should be perfect for a ranch tour so please give us a call to set up a date!!
We are excited about the upcoming heard and will be having them ultrasound tested in early spring after they’ve enjoyed the winter grass and forages!

We hope everyone has a joyful healthy, new year ahead!
Brian & Jody